1 package of sugar free banana nut vita mix
2 egg whites
1 cup water
1 small ripe mashed banana
1 tablespoon of maple syrup
½ cup of crushed walnuts and sliced almonds
1 teaspoon of vanilla Flavored extract
2 tablespoons of powdered sugar or sugar substitute (optional) |
Combine Sugar-Free Banana-Nut VitaMix, water, mashed banana and egg whites in large bowl. Add maple syrup and vanilla extract and mix well. Add half of nut mixture to batter. Spray non-stick decorative bunt or other cake pan well. Add other half of nut mixture to bottom of pan and then pour batter mixture evenly on top. Bake 25-28 minutes.
Allow cooling. Carefully remove cake and place on decorative plate. Sprinkle lightly with powdered sugar (optional) Enjoy!
Tip: Slice cake in 12 equal pieces. Wrap unused slices in wax paper or plastic wrap and freeze for later. |